LP Charcuterie

charcuterie board

    1. Hay-cured capicola
    2. ODD Muse Keine Eier brined cottage ham
    3. Bresaola
    4. Lakewood Brewing BBT smoked pork rillettes
    5. Duck liver patè with fig jam
    6. Lovera’s Blue Thunder gorganzola
    7. Mimolette
    8. Brazo’s Valley cave aged cheddar
    9. Honeycomb
    10. Fermented dilly green beans and yellow wax beans
    11. House marinated olives
    12. Grilled House Sourdough & not our crackers

Cured meats, salami, jams, pickles, ferments, and breads all made in house and served with local artisan cheeses.