Food Menu


*Jumbo Pretzel     $8

A large Pretzel served with your choice of 805 Beer Cheese or Spicy Brown Mustard. Add another sauce for $1

*Loaded fries or tots    $8

A bed of waffle fries topped with 805 Beer Cheese, bacon bits, and green onions
ADD BOJ                                                   $2
ADD PULLED PORK                              $3
ADD JALAPENOS                                   $0.75

*Fried cheese curds    $9

Kaufholds cheese curds in a garlic breading. Served with Parmesan aioli

Delicata squash rings $9

Delicata squash rings fried in a pumpkin ale tempura batter. Served with crispy sage, parmesan cheese, and pepita aioli.

Burrata and Pepperonata $10

Fresh burrata, Italico peppers and heirloom tomato pepperonata, smoked olive oil, crispy garlic, torn basil, grilled crostini

Smoked hummus   $8

House made smoked chickpea hummus with meyer lemon infused TX olive oil and grilled pita


Our delicious jumbo wings tossed in a flavor of your choice and 1 side of either house-made sauces Blue Cheese or Ranch dressing and served with carrots and celery.

6 wings                      $9

10 winGs                    $12

Sauces                  Dry Rubs

Buffalo                                    Cajun Hot
Tangy Gold                             Lemon Pepper
Dr Feel Good BBQ
Garlic Parm
Pineapple Habenero BBQ
Nashville Hot


*Flower Mound BOJ Burger    $12

Our original burger is an 8 ounce CAB burger served with lettuce, tomato, creme de brie and topped with mouthwatering Bacon Onion Jam (Sub Impossible Patty $2)

*House burger       $11

8 ounce CAB burger topped with cheddar cheese, garlic aioli, lettuce, tomato, and pickles. Served on brioche bun.(Sub Impossible Patty $2)

*Dr. Figmund Smokehaus-Blue    $13

8 ounce CAB burger with bacon-onion-fig jam, smokehaus blue cheese and dressed arugula on a toasted brioche bun (Sub Impossible Patty $2)

*mushroom swiss burger $13

8 ounce CAB burger topped with lightly smoked maitake mushrooms and swiss cheese. Served on a toasted brioche bun with roasted garlic aioli, bib lettuce and tomato.

Short Rib Sandwich $14

Braised short rib on french bread with caramelized cippolini onions, red wine demi glace, gruyere cheese, and arugula.

Pork Collar Sandwich $13

Warm spiced crispy pork collar on a cibatta roll with stracchino cheese, kale-walnut pesto and apple butter.

*The Big Dill Chicken Sandwich $12

Dill-brined fried chicken breast topped with Havarti cheese, dill pickles, and ranch dressing. Served on a brioche bun.

Chicken Tenders    $8

Five hand battered tenders served with your choice of sauce



almost autumn salad $10

Honeycrisp apples, pickled mustard seeds, candied walnuts, gorganzola dolce vinaigrette, baby kale greens


lp big board          $23

Hay cured 9 month capicola, felino salami, ventricina del vastese, patè de campagne, chicken liver patè with fig jam, Brazos Valley cave aged cheddar, Cypress Grove Midnight Moon goat cheese, Shropshire blue, house pickled vegetables, marinated olives, grilled sourdough, not our crackers

Not Available Wednesdays

cheese board         $16

Cypress Grove chevre, Brazos Valley Van Sormin* (not pasteurized), Brazos Valley cave aged cheddar, Shropshire blue, house made boursin, stone fruit mostarda, house pickled vegetables, spiced pecans, and not our crackers

Chicken Liver Pate    $9

Chicken liver pate with fig jam, grilled bread, crackers and house pickled vegetables


waffle fries            $3

Tater Tots                $3

side sauces         $0.75

Ranch, Dr Feel Good bbq sauce, Tangy Gold, Blue Cheese & Pineapple Habenero

805 Beer Cheese & Spicy Mustard $1