Appetizers
*Jumbo Pretzel $8
A large Pretzel served with your choice of 805 Beer Cheese or Spicy Brown Mustard. Add another sauce for $1
*Loaded fries or tots $8
A bed of waffle fries topped with 805 Beer Cheese, bacon bits, and green onions
ADD BOJ $2
ADD PULLED PORK $3
ADD JALAPENOS $0.75
*Fried cheese curds $9
Kaufholds cheese curds in a garlic breading. Served with Parmesan aioli
Padron peppers $8
Flash fried padron peppers tossed in everything spice and served with goat cheese aioli
Burrata with pepperonata $10
Fresh burrata, Italico peppers and heirloom tomato pepperonata, smoked olive oil, crispy garlic, torn basil, grilled crostini
Kobocha Squash Arancini $10
Kobocha squash risotto balls stuffed with stracchino cheese and served with roasted pumpkin seed-fried sage aioli.
Smoked hummus $8
House made smoked chickpea hummus with meyer lemon infused TX olive oil and grilled pita
wings
Our delicious jumbo wings tossed in a flavor of your choice and 1 side of either house-made sauces Blue Cheese or Ranch dressing and served with carrots and celery.
6 wings $9
10 winGs $12
Sauces Dry Rubs
Buffalo Cajun Hot
Tangy Gold Lemon Pepper
Lakewood BBQ
Garlic Parm
Pineapple Habenero BBQ
Nashville Hot
entrees
*Flower Mound BOJ Burger $12
Our original burger is an 8 ounce CAB burger served with lettuce, tomato, creme de brie and topped with mouthwatering Bacon Onion Jam (Sub Impossible Patty $2)
*House burger $11
8 ounce CAB burger topped with cheddar cheese, garlic aioli, lettuce, tomato, and pickles. Served on brioche bun.(Sub Impossible Patty $2)
*Dr. Figmund Smokehaus-Blue $13
8 ounce CAB burger with bacon-onion-fig jam, smokehaus blue cheese and dressed arugula on a toasted brioche bun (Sub Impossible Patty $2)
*mushroom swiss burger $13
8 ounce CAB burger topped with lightly smoked maitake mushrooms and swiss cheese. Served on a toasted brioche bun with roasted garlic aioli, bib lettuce and tomato.
*The Big Dill Chicken Sandwich $12
Dill-brined fried chicken breast topped with Havarti cheese, dill pickles, and ranch dressing. Served on a brioche bun.
Chicken Tenders $8
Five hand battered tenders served with your choice of sauce
Spaetzle bowl $11
house made spaetzle, roasted butternut squash, fried kale, brown butter and parmesan
Schnitzel sandwich $12
hand pounded fried pork loin, creamy bacon cabbage, and fresh squeezed meyer lemon. Served on a toasted sourdough Kaiser roll.
CLICK TO SEE OUR COMBO MEALS
salad
almost autumn salad $10
Honeycrisp apples, fresh figs, pickled mustard seeds, toasted walnuts, gorganzola dolce vinaigrette, baby kale greens
Dessert
Not Available at this time
Charcuterie
lp big board $23
18 month culatello, spinata Romana, ventricina del vastese, patè de campagne, chicken liver patè with fig jam, Brazos Valley cave aged cheddar, triple cream brie, Shropshire blue cheese, fermented dill pickles, rosemary olive oil roasted midnight beauty black grapes, marinated olives, grilled sourdough, not our crackers
Not Available Wednesdays
cheese board $16
, Brazos Valley Van Sormin* 
(not pasteurized) Brazos Valley cave aged cheddar , Imported Gorganzola dolce , Housemade Boursin , House stone fruit mostarda, house giadiniera, Spiced pecans Chicken Liver Pate $9
Chicken liver pate with fig jam, grilled bread, crackers and house pickled vegetables