Appetizers
Jumbo Pretzel $8
A large Pretzel served with your choice of 805 Beer Cheese or Spicy Brown Mustard. Add another sauce for $1
Loaded fries or tots $8
A bed of waffle fries or tots topped with 805 Beer Cheese, bacon bits, and green onions
ADD BOJ $2
ADD JALAPENOS $0.75
ADD CHILI $4
*Burrata $8
Fresh burrata with baby bell pepperonata, smoked olive oil, and grilled sourdough.
Fried cheese curds $9
Kaufholds cheese curds in a garlic breading. Served with Parmesan aioli
Crispy polenta $9
Flash fried polenta sticks tossed in dried rosemary and ricotta salata. Served with bomba calabrese aioli.
Smoked hummus $8
House made smoked chickpea hummus with meyer lemon infused TX olive oil and grilled pita
wings
Our delicious jumbo wings tossed in a flavor of your choice and 1 side of either house-made sauces Blue Cheese or Ranch dressing and served with carrots and celery.
6 wings $9
10 winGs $12
Sauces Dry Rubs
Buffalo Cajun Hot
Tangy Gold Lemon Pepper
Dr Feel Good BBQ
Garlic Parm
Pineapple Habenero BBQ
Nashville Hot
entrees
Flower Mound BOJ Burger $12
Our original burger is an 8 ounce CAB burger served with lettuce, tomato, creme de brie and topped with mouthwatering Bacon Onion Jam (Sub Impossible Patty $2)
House burger $11
8 ounce CAB burger topped with cheddar cheese, garlic aioli, lettuce, tomato, and pickles. Served on brioche bun.(Sub Impossible Patty $2)
Dr. Figmund Smokehaus-Blue $13
8 ounce CAB burger with bacon-onion-fig jam, smokehaus blue cheese and dressed arugula on a toasted brioche bun (Sub Impossible Patty $2)
Short Rib Sandwich $15
Braised short rib on ciabatta bread with red wine demi glace, horseradish cheddar cheese, and arugula.
*LP Chili Cheese Burger $13
8oz CAB burger topped with house made chili, beer cheese, and candied jalapenos on a toasted brioche bun.
The Big Dill Chicken Sandwich $12
Dill-brined fried chicken breast topped with Havarti cheese, dill pickles, and ranch dressing. Served on a brioche bun.
*Soup & Grilled CHeese $11
Stracchino cheese, fontina, and argula on parmesan crusted brioche. Served with a cup of creamy butternut squash soup with smoked candied pecans and crispy sage.
Chicken Tenders $8
Five hand battered tenders served with your choice of sauce
salad
Fall harvest salad $10
Asian pears, sliced dates, toasted walnuts, buttermilk bleu cheese crumbles, baby greens, and mustard vinaigrette.
Charcuterie
lp big board $23
9 month black pepper capicola, romana spinata, ventricina del vastese, patè de campagne, chicken liver patè with fig jam, Brazos Valley cave aged cheddar, Cypress Grove Midnight Moon goat cheese, Shropshire blue, house pickled vegetables, marinated olives, grilled sourdough, not our crackers
Not Available Wednesdays
Chicken Liver Pate $9
Chicken liver pate with nectarine jam, grilled bread, crackers and house pickled vegetables