Food Menu


*Jumbo Pretzel                   $8

A large Pretzel served with your choice of 805 Beer Cheese or Spicy Brown Mustard. Add another sauce for $1

*Loaded fries or tots                       $8

A bed of waffle fries topped with 805 Beer Cheese, bacon bits, and green onions
ADD BOJ                                                   $2
ADD PULLED PORK                              $3
ADD JALAPENOS                                   $0.75

*Fried cheese curds           $9

Kaufholds cheese curds in a garlic breading. Served with Parmesan aioli

house hummus                    $8

House-made hummus with citrus and sumac and served with grilled pita bread

Sweet Corn Arancini          $9

Carnaroli rice, creamy corn, stracchino cheese, sourdough breadcrumbs, parmesan aioli, MyEpicurean farms basil


Our delicious jumbo wings tossed in a flavor of your choice and 1 side of either house-made sauces Blue Cheese or Ranch dressing and served with carrots and celery.

6 wings                                  $9

10 wings                                $12

Sauces                  Dry Rubs

Buffalo                                    Cajun Hot
Tangy Gold                             Lemon Pepper
Dr Feel Good BBQ
Garlic Parm
Pineapple Habenero BBQ
Nashville Hot


*Flower Mound BOJ Burger    $12

Our original burger is an 8oz 100% Angus Burger served with lettuce, tomato, creme de brie and topped with mouthwatering Bacon Onion Jam (Sub Impossible Patty $2)

*House burger                           $11

8oz 100% Angus Burger topped with cheddar cheese, garlic aioli, lettuce, tomato, and pickles. Served on brioche bun.(Sub Impossible Patty $2)

*Tap House Burger                    $12

8oz 100% Angus burger with sauteed jalapenos & onions topped with beer cheese (Sub Impossible Patty $2)

*Dr. Figmund Smokehaus-Blue      $13

8oz certified angus burger with bacon-onion-fig jam, smokehaus blue cheese and dressed arugula on a toasted brioche bun (Sub Impossible Patty $2)

*The Big Dill Chicken Sandwich $12

Dill-brined fried chicken breast topped with Havarti cheese, dill pickles, and ranch dressing. Served on a brioche bun.

Soft shell crab po’boy          $14

Beer battered Soft Shell Crab served on an Old Bay butter toasted french bread with shredded lettuce, tomatoes, dill pickles, and remoulade.

*Smoked Pulled Pork Sandwich $12

House smoked Pulled Pork with creamy slaw on brioche bun

Chicken Tenders                      $8

Five hand battered tenders served with your choice of sauce



Texas peach & Tomato salad $10

Texas peaches, heirloom tomatoes, fresh torn mozzarella, arugula, basil, balsamic vinaigrette (Add Grilled or Fried Chicken $5)


not available at this time


lp big board                      $23

Hay-cured capicola, sweet Chorizo, spicy N’duja, peppered pork rillettes, Chicken liver patè with fig jam, Brazos Valley Van Sormon , Mimolette , imported Taleggio, honeycomb, fermented dilly green beans and yellow wax beans, house marinated olives, grilled sourdough, not our crackers

Not Available Wednesdays or To Go

cheese board                    $16

Loveras Bella Bianca 🐐, Brazos Valley Van Sormin* 🐄 (not pasteurized) Brazos Valley cave aged cheddar 🐄, Imported Gorganzola dolce 🐄 Housemade Boursin 🐄 House stone fruit mostarda, Fermented dilly beans,  Spiced pecans Grilled sourdough focaccia and Not our crackers

Chicken Liver Pate                  $8

Chicken liver pate with fig jam, grilled bread, crackers and house pickled vegetables


waffle fries                           $3

Tater Tots                               $3

side sauces                             $0.75

Ranch, Dr Feel Good, Tangy Gold, Blue Cheese & Pineapple Habenero

805 Beer Cheese & Spicy Mustard $1