Appetizers
Jumbo Pretzel $8
A large Pretzel served with your choice of beer cheese or spicy brown mustard. Add another sauce for $1.50
Pulled Pork Quesadilla $11
House smoked pulled pork, cheddar cheese, red onion, candied jalapenos, and jalapeno cream
FRIED FIGHTING OKRA $9
Tempura beer battered okra with lemon thyme aioli
Loaded fries or tots $9
A bed of waffle fries or tots topped with 805 Beer Cheese, bacon bits, and green onions
ADD BOJ $2
ADD JALAPENOS $0.75
ADD PULLED PORK $4
wings
Due to the ongoing chicken shortage, affecting the United States and the drastic price increase, we do not feel comfortable charging what we would need to charge in order to be profitable. we have decided to temporarily remove chicken wings from our menu. We apologize for any inconvenience and hope to have them back in the future once the market returns to normal. For more information on the nationwide chicken shortage CLICK HERE
entrees
all items are served a la carte. please let us know if you would like a side of tots or fries
Flower Mound BOJ Burger $12
Our original burger is an 8 ounce CAB burger served with lettuce, tomato, creme de brie and topped with mouthwatering Bacon Onion Jam $2 Sub Impossible Patty
House burger $11
8 ounce CAB burger topped with cheddar cheese, garlic aioli, lettuce, tomato, and pickles. Served on brioche bun $2 Sub Impossible Patty
2750 Burger $13
CAB burger with Veldhuizen redneck beer infused cheddar, caramelized onions, bacon, and dijonnaise on an onion roll. $2 Sub Impossible Patty
Soft Shell Crab Po’ Boy $15
Beer battered soft shell crab with remoulade, dill pickles, shredded lettuce, and tomato on French bread
Dirty Birdy Sandwich $12
House smoked turkey breast, olive tapenade, swiss cheese, tomato, garlic aioli on ciabatta
Buffalo Tendy Sandwich $12
Hand breaded chicken tenders tossed in buffalo topped with blue cheese crumbles with blue cheese dressing and shredded lettuce on a toasted brioche bun
Margherita Flatbread $11
Tomato, olive oil and fontina and mozzarella baked flat bread topped with fresh basil and balsamic reduction
The Big Dill Chicken Sandwich $12
Dill-brined fried chicken breast topped with havarti cheese, dill pickles, and ranch dressing. Served on a brioche bun.
Chicken Tenders $9
Five hand battered tenders served with a sauce of your choice
Summer Green Salad $10
Spinach, frisée, red onion, cherry tomatoes, honey glazed almonds, and grana podano cheese tossed in white balsamic vinaigrette