Appetizers
jumbo pretzel $9
A large pretzel served with your choice of Beer Cheese or Spicy Brown Mustard Extra spicy mustard $1.50 Extra beer cheese $2.00
Loaded fries, Tots or Chips $10
A bed of waffle fries, tots or chips topped with Beer Cheese, bacon bits, and green onions
ADD BOJ $2
ADD JALAPENOS $0.75
Goat cheese and sun-dried tomato dip $10
Warm goat cheese dip with marinated sun-dried tomatoes served with house chips
Ol’ Fashioned Fried Mushrooms $10
Battered and fried button mushrooms served with country gravy
Fried cheese curds $9
Kaufholds cheese curds served with your choice of sweet spicy marinara, parmesan aioli or ranch
Smoked Hummus $9
House made smoked chickpea hummus with meyer lemon infused TX olive oil and served with grilled pita
entrees
all items are served a la carte. please let us know if you would like a side of tots or fries
Flower Mound BOJ Burger $14
Our original burger is an 8 ounce CAB burger served with lettuce, tomato, creme de brie and topped with mouthwatering Bacon Onion Jam $3 Sub Impossible Patty
House burger $11
8 ounce CAB burger topped with cheddar cheese, garlic aioli, lettuce, tomato, and pickles. Served on brioche bun $3 Sub Impossible Patty $2 Add Bacon
Rodney’s Mushroom Swiss Burger $14
CAB patty, beer braised mushrooms, caramelized sweet onions, swiss cheese, garlic aioli, lettuce, tomato on an onion bun
Turkey Club $14
Pesto, lettuce, tomato, mayo, sugar bacon, mozzarella and black pepper turkey on multi grain wheat bread
Wagyu Meatloaf Sandwich $15
Dr Feelgood glazed wagyu meatloaf, white cheddar, lettuce, mayo, red onion on country white bread
Peruvian Chicken Sandwich $14
Grilled chicken breast, green garlic sauce, shredded lettuce, tomato and red onion on a hoagie roll
The Big Dill Chicken Sandwich $13
Dill-brined fried chicken breast topped with havarti cheese, dill pickles, and ranch dressing. Served on a brioche bun
Chicken Tenders $10
Four hand battered tenders served with a sauce of your choice
Salad
Prosciutto, Portobello & Provolone Salad $14
Spring mix, tomato, glazed walnuts, provolone, marinated grilled portobello, prosciutto and champagne dijon vinaigrette